http://healthy-back.livejournal.com/ ([identity profile] healthy-back.livejournal.com) wrote in [personal profile] healthy_back_18 2011-03-10 10:44 am (UTC)

Вряд ли. Это в йогурты добавляют, чтоб не расслаивались. В сыре всё уже расслоено и спецом отжато. Зрелый сыр твёрдый сам по себе, даже так и говорят "твёрдые сорта".
(101 comments)

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